Manufacture of Sugar

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Starch in the Manufacture of Raw Sugar

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New insights on the hard-to-boil massecuite phenomenon in raw sugar manufacture

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Detection of apple juice concentrate in the manufacture of natural and sparkling cider by means of HPLC chemometric sugar analyses.

An HPLC method for sugar analyses in cider was used in order to detect the presence of apple juice concentrate. Sugars, previously derivatized with p-aminobenzoic ethyl ester, were analyzed by reversed-phase liquid chromatography using a C(8) column and a mobile phase of citrate buffer pH 5.5/tetrahydrofuran/acetonitrile, operated in gradient mode. The use of this analytical procedure together ...

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The Manufacture of Lactose

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ژورنال

عنوان ژورنال: Scientific American

سال: 1881

ISSN: 0036-8733

DOI: 10.1038/scientificamerican01081881-4182dsupp